Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Instant noodles ( 1 pack ) | Spicy fermented bean curd ( 3 small bricks ) |
Bamboo shoot heart ( appropriate amount ) | Fungus silk ( appropriate amount ) |
Shredded carrots (appropriate amount) | Shredded ginger (appropriate amount) |
Shredded cabbage ( appropriate amount ) | Sugar, rice and oil ( 4 spoons ) |
Soy sauce ( 2 spoons ) | Thyme ( appropriate amount ) | Coriander ( Moderate amount ) | Winter mushrooms ( 3 ) |
Minced garlic ( 1 spoon ) |
Frankincense How to cook noodles
1.Materials: fungus, mushroom Soak the bamboo shoot hearts until soft, blanch the bamboo shoot hearts and fungus in water first, reserve the mushroom water, and cut other ingredients into shreds;
2.Soak instant noodles with soup packets, and the noodles can also taste like soup;
3.Crush the fermented bean curd and add the mushroom water to stir-fry; add bran rice oil in a frozen pot and stir-fry shredded carrots, shredded ginger and minced garlic, then add other ingredients and stir-fry until cooked; add noodles and simmer until cooked.The softer it is, the longer it will cook;
4.Finished product;
Tips
Use Sichuan peppercorns for fungus and bamboo shoot cores Soak in water to remove odor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
