How to make colorful noodles

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  1.Wash the spinach, carrots and purple orchids, blanch the spinach in water, squeeze them into juice and make noodles, cook the potatoes and mash them Loose noodles are pressed into noodles using a noodle machine.

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  2. Set aside the pressed noodles, wash and take two Beat the eggs and set aside in a bowl.

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  3. Make a cross-shaped shape of two red pistachios, put them in hot water, blanch them, and drain them.It is easy to peel off the blanched tomatoes.Peel off the skin along the cross.

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  4. Cut the peeled tomatoes into small pieces.

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  5. Add a small amount of salt and thirteen spices to the two beaten eggs and mix well.Fry in hot oil until golden brown on both sides.

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  6. Use a spatula to cut into chunks in the pot and put them into a bowl for later use.

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  7. Heat the cold oil in the pan, add the chopped green onion, minced ginger, and a little Thirteen Fragrant, bursting with onion aroma.

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  8.Put the tomatoes into the pot and stir-fry evenly.

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  9. Stir-fry over slow fire until it becomes sandy.

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  10. Add appropriate amount of white sugar, 1 teaspoon of oil and seafood soy sauce, stir-fry evenly.

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  11. Add enough water, bring to a boil over high heat, add a teaspoon of salt, and add three Crack an egg into a boiling hot soup pot and lay it down to form an egg.

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  12. Add the colored noodles and stir them gently with chopsticks until the noodles are cooked.

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  13.Put the prepared noodles with the soup into a bowl and put a Eggs, a few pieces of sauced spiced beef.

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  14.Put the red dragon fruit noodles into a bowl and add some scrambled eggs.That is, beauty is more nutritious.

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  15.Spinach noodles are also quite beautiful, red, green, yellow, white and black, colorful, nutritious and healthy gourmet food.