Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Sweet potato flour ( 150g ) | Peanuts ( 20g ) |
Cilantro ( 1 root ) | Onions ( 1 root ) |
Garlic ( 2 cloves ) | White sesame seeds ( 1 spoon ) |
| Light soy sauce ( 2 spoons ) | Aged vinegar ( 3 spoons ) |
Chili powder ( 1 spoon ) | White sugar ( 1 spoon ) |
Salt ( a little ) | Edible oil (appropriate amount) |
Purified water ( half a bowl ) |
How to make spicy and sour sweet potato noodles
1.Preparation Good ingredients
2. Soak sweet potatoes in cold water in advance and set aside.I usually do it the night before before going to bed.Soak and use it the next morning
3. Add peanuts to the pot with cold oil , stir-fry
4.Serve out for later use
5. Mince the garlic, chop the green onions, and cut the coriander into sections
6. Boil water in a pot, add sweet potato flour and cook
7.Drain into cold water and set aside
8.Take one Large bowl: add minced garlic
9.Add chopped green onion
11.Add chili noodles
12.Think again Heat the peanut cooking oil again and pour it directly on the minced garlic to bring out the fragrance
13.Add light soy sauce
14.Add mature vinegar
15.Add salt
16.Add sugar
17.Stir evenly
18. Remove the sweet potato flour and put it into the sauce
19.Add half a bowl of purified water
20. Stir evenly
21.Add coriander and cooked peanuts again Stir well and enjoy the food
22.Finished product picture
23.Figure 2
10.Add white sesame seeds
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