How to make Di San Xian

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  1.Prepare two potatoes , a pepper, an eggplant.

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  2. Peel potatoes (potatoes with skin on them do not taste good).

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  3. Cut the onion into sections, cut the ginger into strips, and cut the garlic into small pieces.

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  4. Cut the eggplant into hob pieces.

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  5. Cut peppers and potatoes into hob pieces in the same way.

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  6.The remaining eggplant stems can be cut into pieces as shown below and added to the dish (the texture of the eggplant stems Very good, you can try it).

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  7. Heat the pot and add appropriate amount of peppercorns to the pot.

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  8. Stir-fry the pepper until fragrant and pour in the oil.

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  9. Heat the oil and stir-fry the onion and ginger until fragrant.

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  10.Add potatoes and stir-fry.

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  11.Add eggplant and stir-fry.

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  12.Add braised soy sauce to color and stir-fry evenly.

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  13.Add water to cover the ingredients, cover the pot and bring to a boil over high heat, then reduce to low heat and cook until Ingredients become soft.

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  14.Add green pepper and stir-fry evenly.

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  15.Add garlic, very fresh taste, and a small amount of salt (you can omit it if you don’t like it too salty) , very fresh and salty taste), a small amount of chicken essence, an appropriate amount of sugar, stir-fry evenly.

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  16.Turn off the heat, remove from the pan and plate, and enjoy the deliciousness.