Health Benefits
Soy sauce: replenish blood, protect teeth, protect bones
Pepper: replenish blood, protect teeth, protect bones
Sichuan peppercorns: relieve pain Diarrhea
Ingredients
Fried noodles ( Moderate amount ) | |
Soybean sprouts (appropriate amount) | Tomatoes ( appropriate amount ) |
Ham ( appropriate amount ) | Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | Edible oil (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Star anise ( Appropriate amount ) |
How to make braised noodles
1. Prepare steamed half-cooked noodles, I use Fried noodles
2.Pour in an appropriate amount of soy sauce, mainly for coloring
3.Mix the soy sauce and noodles evenly
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4.All dishes are ready and ready
5.Place in the pot and serve Add appropriate amount of oil, add appropriate amount of Sichuan peppercorns, star anise, and dried chili until fragrant
6.Pour in soybean sprouts
7.Saute the bean sprouts for a while and add tomatoes
8.Pour in the green beans and continue to stir-fry for a while
9.Pour in ham and stir-fry for a while until medium cooked
10. Pour in an appropriate amount of oyster sauce, salt, chicken essence, five-spice powder, and pepper
11. Stir-fry for a while , turn off the heat and set aside
12.Put a cage cloth in the steamer and spread a layer of vegetables p>
13. Add a little vegetable soup to half of the vegetables, just don't make the noodles soggy.You can mix the noodles first, then put a layer of noodles on top of a layer of vegetables and steam for half an hour
14.You can take it out of the pot
Tips
It’s best served with garlic or green onions, and a bowl of pickled cabbage soup, perfect
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