
Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Buckwheat noodles ( 750g ) | Pork filling ( 400g ) |
Onions ( Half ) | Cucumber ( Half less ) |
Carrot ( Half root ) | Salt ( appropriate amount ) |
Thirteen spices ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Water ( appropriate amount ) |
Water starch (appropriate amount) | Pixian Doubanjiang ( 2 spoons ) |
Vegetable oil ( appropriate amount ) |
Meat sauce How to make buckwheat noodles with meat sauce

1.Get ready Materials for later use

2. Boil the water and add the soba noodles

3.After cooking, take it out and put it in a basin of cold water

4. Heat the pot and add vegetable oil
5.After the oil is hot, add two spoons of Pixian bean paste and fry until the red oil appears

6.Add minced meat and fry until it changes color

7.Add onion and all seasonings (except water starch) and add appropriate amount of water

8.After frying for a while, add water starch, stir fry for a while and then it is ready to serve

9.Finally put it in a bowl

10.This is the noodles after mixing p>
Tips
Water starch Don’t put too much
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