How to make handmade egg noodles (noodle machine version)

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  1.Finished product picture, the thickness of the noodles is decided by yourself



2.Crack two stupid eggs into the flour and add a spoonful of salt

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  3.Pour an appropriate amount of water and use chopsticks or directly rub it with your hands into small whiskers as shown p>

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  4. Press out the block on the noodle machine, and overlap it several times.

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  5.Adjust the appropriate thickness, and then select the knife type.This It’s wide noodles

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  6.The noodle machine I chose is manual , three kinds of knife edges, wide noodles are the widest.Remember to call the noodles sold as jade belt noodles

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  7.This knife is medium thick, which should be what everyone calls wide

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  8.The thinnest noodles

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  9. The thin noodles should not be too thick.They are easy to cook.Bring the water to a boil and it will be cooked

• 10.Noodles will become tougher and chewier if cooked in cold water

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  11. Added leeks according to hometown custom

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  12.The noodles are cooked just right and taste like eating meat.Come and try it yourself