
Health benefits
Cabbage: eliminates troubles
Eggs: protects eyes and improves eyesight
Ingredients
Flour ( 500 grams ) | Spinach juice ( half a bowl ) |
Chinese cabbage ( Half a pill ) | Lean meat ( a little ) |
Dark soy sauce ( a little ) | Beef spicy sauce ( a little ) |
| Salt ( a little ) | Egg ( one ) |
How to make vegetable noodles

1. Prepare all ingredients.Put the flour in a bowl and break in an egg.

2.Put the spinach juice into the flour and mix it into flour.

3.Use a dough press to press the dough into dough sheets, and fold it several times to make the noodles thicker.sinews.

4.The dough press adjusts the thickness of the dough sheet and presses out the noodles.

5.Simple vegetable noodles are ready.

6. Prepare cabbage and lean meat.Cut the lean meat into shreds, marinate the shreds with dark soy sauce and thirteen spices, and cut the cabbage stalks into strips.

7.Put a small amount of oil into the pot, stir-fry the marinated shredded pork and cabbage, and shovel them out.

8.Put more water into the pot and bring to a boil, add noodles and cabbage and cook for a few minutes.

9. Place the cooked noodles in a basin and add an appropriate amount of sesame oil.Stir in the fried lean cabbage stalks.If you like spicy food, you can add a small amount of spicy sauce.

10.A bowl of spicy and delicious vegetable noodles is just fine.
Tips
Add an egg and a small amount of salt when kneading the noodles to make the noodles more chewy.
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