How to make tomato and egg soup (pimple soup)

• 

  1.Wash the tomatoes, make a cross on the top, pour in boiling water (boiling water is for quick peeling), set aside;

• 

  2. Shred lettuce (you can also use other vegetables, such as small green vegetables, etc.) and set aside;

• 

  3.Ginger and green onions (the green onions are left over from cooking fish at noon, so Use it) mince and set aside;

• 

  4. Dice the onion and set aside ;

• 

  5.Cut the green onion into finely chopped green onions and set aside;

• 

  6.Peel and dice tomatoes, set aside;

• 

  7. Prepare an appropriate amount of flour and warm water to stir the dough;

• 

  8.Put a little oil in the pot, add green onion, ginger and onion, stir-fry until the flavor is released;

• 

  9.Add tomatoes and stir-fry;

• 

  10. Stir-fry the tomatoes until the juice comes out, add appropriate amount of salt and continue to stir-fry;

• 

  11.Add appropriate amount of water after the tomatoes have almost turned into juice;

• 12.After the pot is boiled, put in the crystal powder (you can also leave it out, mainly because you like it, so I put some in);


13.Put in the gnocchi;

• 

  14. After cooking for about three to five minutes, add the lettuce.After the pot boils, add salt, extremely fresh flavor, thirteen spices, and white pepper.;

• 

  15. Beat the eggs and set aside;

• 

  16.Pour the eggs into the pot by rotating them clockwise;



17. Take out the pot (just one bowl).