How to make cucumber noodle soup

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  1.Prepare ingredients: noodles, lean meat, mushrooms, dried shrimps, cucumber p>

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  2. Cut the lean meat and marinate it with salt, soy sauce and sweet potato powder.Cut the cucumber into pieces.Wash mushrooms and dried shrimps and set aside

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  3. Pour appropriate oil into the pot and add dried shrimps and shiitake mushrooms Pour in and stir-fry,

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  4.Put the cucumber in after the fragrance is released

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  5.Put some salt and fry the cucumber until the water comes out.

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  6.Add water, cover and bring to a boil

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  7. Boil the water and add the noodles

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  8. After boiling over high heat for a while, marinate well Put the small pieces of meat into the water (don’t stir the noodles vigorously, flip them gently, and keep the heat high)

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  9.Cover the pot and cook for a while (add the seasonings, the shrimp is salty, so you don’t need to add a lot), remember to use a spatula to flip the noodles up and down, otherwise they will stick to the pot

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  10.Okay, turn off the heat

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  11. Bring some sauce and have a delicious meal! ! !