Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Cowpeas ( 1 catty ) | Noodles ( 1 catties ) |
Peanut oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Sesame oil ( a little ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Dried chili pepper (appropriate amount) |
How to make steamed beans and noodles
1. Spread a little oil on the noodles and steam them for twenty minutes.
2. Then take it out, shake it off and disperse it.
3. Blanch the cowpeas in hot water.
4.Then cut into sections.
5. Shred the pork.
6. Put appropriate amount of peanut oil in the wok, sauté the green onion, ginger and dried chili until fragrant.
7. Add shredded pork and stir-fry.
8. Then add the beans, add salt and soy sauce and stir-fry.
9. After the beans are cooked, just add the steamed noodles and mix well, if you like If it's softer, you can add some hot water and simmer it.
10. Stir evenly.
11. Remove from pan and plate.
Tips
1.When steaming the noodles, grab some oil on the noodles to prevent them from sticking and keep them strong.
2.It is recommended to add some dark soy sauce and light soy sauce.The light soy sauce will enhance the flavor and the dark soy sauce will color the noodles.The color of the noodles will look better.
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