Hand-made noodles

2024-07-01 11:24:26  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Wheat flour ( 500g )
White sugar ( 30g )
Highly active dry yeast ( 3g )
Warm water ( a bowl )

How to make hand-made noodles

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    1.Many people ask what kind of flour is used to make noodles.I usually buy wheat flour.

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    2. Prepare wheat flour, warm water, yeast, and white sugar

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    3. Pour the sugar into the wheat flour and mix well.Pour the yeast into the warm water and let it sit for 15 minutes to prepare the yeast to start working..

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    4.Pour the yeast water into the wheat flour little by little and stir it with chopsticks to form a flocculent

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    5. Next, knead the dough until it is smooth, then place it in a warm water environment and let it ferment for an hour.If it has a honeycomb shape and doesn't bounce back when you pinch a hole with your finger, it means it's ready to ferment.

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    6.The surface pole is thin

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    7.Folding

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    8.cut Thin strips

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    9.Okay, the hand-made noodles are ready.

Tips

The most difficult part of making noodles is fermentation, especially in winter when the room temperature is low.It is much easier to ferment in boiled warm water and cover it with a lid.

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