Health benefits
Beans: low in protein
Tomatoes: produce fluid and quench thirst
Celery: clear away heat
Ingredients
Noodles ( 800g ) | Beans ( 8 roots ) |
Tomatoes ( 1 ) | Shredded pork ( a little ) |
Celery ( 8 noodles ) | Onion and ginger ( a little ) |
Dried red pepper ( 6 pcs ) |
How to steam noodles
1. Boil the water and put the noodles into the steamer.You can turn them over in the middle to steam them evenly
2.Pour oil into the wok and add the shredded pork first
3.Add green onions Ginger pepper
4. Add the beans and celery and stir-fry, add soy sauce, salt, spicy fresh, Add water at the end, if there are more noodles, add more water
5. Stir-fry the vegetables and pour the noodles in the steamer Go in and mix well
6.Pour the mixed noodles and vegetables into the steamer and steam for 20 It will be ready in about minutes
Tips
When cooking, you can add more or less salt according to the amount of noodles
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
