How to make braised noodles

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  1.Buy noodles that have been steamed once in the market

• 2.Wash the shredded pork, add thirteen spices, a little soy sauce, cooking wine and bean paste and marinate for 15 minutes

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  3.Wash the bean sprouts and set aside in water

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  4.Garlic leaves After washing them separately from the stems, cut them into small pieces

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  5.Cut onion, ginger, garlic and pepper into small pieces

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  6.Put oil in the wok, use half more oil than usual for cooking.When the oil is hot, add peppercorns Saute with star anise until fragrant, then add shredded pork and stir-fry quickly

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  7. Wait until the shredded meat changes color slightly, Push it to one side, add onion, ginger, garlic and chili, add a spoonful of bean paste and stir-fry

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  8.Put Add garlic stems and bean sprouts, and add soy sauce

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  9. When the bean sprouts are slightly soft, add a spoonful Hot water, add salt, stir-fry for one minute and then turn off the heat

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  10.Pour in the noodles and put them in Mix the noodles well, each noodle has the color of soup

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  11. Stir evenly and let it sit for a while.After a while, let the noodles absorb the soup

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  12. Peel and slice potatoes, wash and add them Put the mixed noodles and vegetables into the steamer, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes

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  13.Take another pot, a larger pot is also acceptable, and place the garlic leaves evenly on the bottom of the pot

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  14.Put the steamed noodles on the garlic leaves, then pick out the potatoes and put them into a bowl.The potatoes can also be eaten

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  15. When loading, just stir the garlic leaves below evenly