Ingredients
Minced meat (appropriate amount) | noodles ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Homemade tempeh ( appropriate amount ) |
| Onions ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make homemade minced pork noodles
1.Minced lean pork
2.Wash and chop green onions
3.Put the chopped meat into a bowl, add an appropriate amount of salt, a little cornstarch, and cooking wine and mix well
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4.Put water into the pot and bring to a boil.Add the noodles and cook for about 2 minutes.Turn off the heat, remove and put into a bowl.I forgot to take a picture of this
5.Put in the oil and stir-fry the minced meat twice, then add the black bean sauce and stir-fry twice.Add light soy sauce
6.Add the chopped green onion and turn off the heat
7. Stir fry a little and cover the minced meat on the noodles.It will be fragrant and ready to eat.If you like spicy food, you can add some chili powder or Laoganma when frying the minced meat to make it taste better.
Tips
The minced meat is very easy to cook.Just stir-fry it twice quickly.The meat will be tender and taste good.
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