How to make vegetable, mushroom and corn noodles

• 

  1. Beat the eggs evenly, add hot water and stir together with the flour.

• 

  2.Knead into dough

• 

  3.The rod is thinned and then cut into strips

• 

  4. Add boiling water to the pot.After boiling, add noodles and cook for 3-5 minutes.Remove and set aside.

• 

  5.Put oil in a hot pan and fry the minced meat first

• 

  6.When the minced meat is about 80% cooked, add the mushrooms and continue frying

• 

  7. Add green vegetables

• 

  8. After the raw materials are fried, add boiling water to make soup, and add the cooked cornmeal Add the strips to the soup and cook for 1-2 minutes

• 

  9.A bowl of fragrant cornmeal The strips are ready