Health benefits
Carrots: Strengthen the spleen
Zucchini: Clear heat
Shiitake mushrooms: Detoxify
Ingredients
Noodles ( for one person ) | Carrot ( small half ) |
zucchini ( One paragraph ) | Shiitake mushroom ( One ) |
Tomatoes ( Half ) | Garlic ( appropriate amount ) |
| Oil ( appropriate amount ) | Salt ( a little ) |
Seasoning ( appropriate amount ) div> | Chicken essence ( a little ) |
How to make vegetable soup noodles
1. Shred the zucchini and carrots, dice the mushrooms and tomatoes and prepare them
2. Chop garlic into small cubes
3. Heat oil in a pan and add diced garlic and mushrooms and stir-fry until fragrant.
4.Add zucchini and carrots and stir-fry.
5.Add tomatoes and stir-fry until juice comes out.
6. Add salt and seasonings, add boiled water, and add noodles.
7. When the noodles are cooked, add some coriander and take it out of the pot! It’s fragrant and you don’t want it!
Tips
1.You can add any vegetables, but don’t miss tomatoes! Tasteful.
2.Be sure to add boiling water after the vegetables are fried, otherwise the vegetables will lose their flavor if they are cooked for a long time.
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