How to make steamed beans and noodles

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  1. Slice the meat, slice the green onions, smash the garlic and chop into minced garlic.

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  2. Wash and cut the cowpeas into sections.

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  3. Roll the dough with your hands, grease it with oil and place it in a steamer.Boil water and steam for about 10 minutes.

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  4.When the time is up, uncover the pot and use chopsticks to break up the noodles.

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  5. Heat the oil in the pan.After the oil temperature rises, add the onion and garlic slices and sauté until fragrant., then add the meat and stir-fry.

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  6. Stir-fry the meat until it changes color, add fresh soy sauce and stir-fry evenly.

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  7. Add the cowpeas and stir-fry for a few minutes.

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  8.Put in an appropriate amount of boiling water until the water is even with the beans.Cover the pot and cook for about 5 minutes until the beans are cooked, add salt and stir-fry evenly.

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  9. Add the steamed noodles, cover the pot, and steam for about 5 minutes.

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  10. Steam until the soup is dry, stir-fry the noodles and beans evenly, turn off the heat and put Add minced garlic and stir-fry evenly.

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  11. Finished product picture.