Braised pork ribs How to make rice

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  1.Wash the rice twice and add Use slightly less water than usual to cook rice, and soak for about half an hour

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  2.Put the ribs in cold water Bring to a boil and skim off the scum on the surface

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  3. Remove the ribs and drain them

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  4.Cut the soaked mushrooms and carrots into small cubes

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  5.Cut green onion, shredded ginger and minced garlic for later use

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  6.Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add rock sugar and stir-fry over low heat until the rock sugar melts

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  7. Add the pork ribs and stir-fry until brown.

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  8.Then add chopped green onion, minced garlic and shredded ginger and stir-fry evenly

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  9.Add light soy sauce, cooking wine and dark soy sauce and stir-fry evenly

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  10. Pour hot water evenly with the ribs, reduce to medium-low heat and simmer for about half an hour.When there is a little soup left in the pot, add the mushrooms and Stir-fry the carrots evenly

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  11.Add salt to taste and stir well

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  12.Pour the stewed ribs into the rice and press the cooking button to start cooking

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  13.After cooking, cut off the power, stir the pork ribs rice evenly, then cover the pot and simmer for ten minutes

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  14.Finished Picture