Health benefits
Spare ribs: nourish the kidneys
Carrots: strengthen the spleen
Ingredients
Pork ribs ( half a catty ) | Corn kernels ( Appropriate amount ) |
Carrot ( One ) | Garlic ( Two or three cloves ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
White sugar ( appropriate amount ) | Rice ( appropriate amount ) |
Chopped green onion (appropriate amount) |
How to make braised pork ribs with rice
1. Rinse the rice, pour in just enough water to cover the rice, and soak the rice for half an hour.(If you are not in a hurry, just skip this step)
2. Wash the carrots and dice them, Remove the corn kernels and set aside for later use
3.Cut the garlic and set aside
4. Boil an appropriate amount of water in a pot.After the water boils, pour in the ribs.After boiling again, skim off the foam, take out the ribs and drain the water.share.
5.Put oil in the pot, when the oil is hot, add the garlic and stir-fry until fragrant, then add the ribs Add and stir-fry until cooked through.
6.Pour in carrot kernels and corn kernels and stir-fry evenly
7.Add salt, soy sauce, oyster sauce, and sugar and stir-fry evenly.Test the saltiness.Because it needs to be mixed with rice at the end, the saltiness is saltier than normal, and it will be tasty enough in the end.
8. Pour in water to cover all the ingredients, cover the pot and cook for about seven or eight minutes.
9.Pour the cooked vegetables into the rice cooker together with the soup.If the soup If there is too much juice, you don’t need to pour it all out.Then cook the rice as you normally would.
10. Mix the food evenly and sprinkle an appropriate amount of chopped green onion on the surface
11.The steaming pork ribs braised rice is ready to enjoy——
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