Potato stewed rice Recipe

• 

  1. Cut the pork belly into 1 cm cubes ;

• 

  2. Potatoes and carrots are also cut into 1 cm square pieces similar to the size of pork belly.Soak in water and set aside;

• 

  3. Cut the green onion into horse ears and slice the ginger;

• 

  4.Put oil into the pot and stir-fry the onion and ginger over low heat;



5.After the onion and ginger flavor is forced out, remove the onion and ginger and stir-fry the pork belly pieces in oil;

• 

  6.After the pork belly changes color, cook in a tablespoon of rice wine or cooking wine, add potato pieces and carrot pieces and stir-fry together ;

• 

  7.Add oyster sauce and light soy sauce, appropriate amount of salt, stir-fry evenly, and turn off the heat ;

• 

  8. To wash the rice, put the usual amount of cooking water into the rice cooker;

• 

  9.Pour the fried potatoes, pork belly, etc.on the rice;

• 

  10.Press the cooking button, simmer for about 10 minutes after the work is completed, and open the lid;

• 

  11. Stir evenly;

• 12. The aroma is overflowing.Serve it in a bowl and garnish with some chopped green onions and cooked black sesame seeds.It's delicious.