
Health effects
Shiitake mushrooms: detoxification
Star anise: regulating qi, relieving pain, warming yang
Ingredients
Shiitake mushrooms ( 6 ) | Rice ( about 300g ) |
Short ribs ( Two roots ) | Broccoli? ( 10 small florets ) |
Carrot? ( 1 root ) | Potatoes? ( 1 ) |
Geranium leaves ( six or seven pieces ) | Star anise ( 3 pieces ) |
Cilantro ( A pinch ) | Onion, ginger and garlic ( An appropriate amount ) |
Phoenix pepper ( a small handful ) | Cao Guo, Bai Kou ( appropriate amount ) |
Cooking wine (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) |
How to make braised pork ribs with rice

1. Wash and drain the pork ribs

2.Put the ribs in boiling water for 5 minutes, remove and set aside

3.Wash the rice and soak it for more than half an hour

4.Prepare carrots, mushrooms, potatoes, accessories and other side dishes

5. Prepare the ingredients

6. First put an appropriate amount of sugar in the pot and stir-fry until it turns into caramel color, then add Stir-fry an appropriate amount of vegetable oil until the color is even.Add cooking wine, dark soy sauce, light soy sauce, ginger, and garlic.Stir-fry for a while and add boiling water.The water will cover the ribs two fingers deep.Add an appropriate amount of oyster sauce.Add the aniseed and cover the pot and cook for 10 minutes on high heat.about.

7.Pour the ribs and side dishes into the rice pot and filter out the juice.Don't use too much water.Cover the pot, press the cooking button and simmer for 5 minutes to get it out of the pot.

8.Add carrots, mushrooms and other side dishes

9. After steaming, the aroma will emanate.Stir evenly.When serving, add the fried broccoli and sprinkle with chopped green onion and coriander.

10.Plate and enjoy
Tips
Put the aniseed into the pork ribs pot and cook for about 15 minutes.Strain and remove the aniseed ingredients.The residue will not be mixed into the rice and affect the consumption.
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