Health benefits
Potatoes: Detoxification
Chicken: Eye protection and improvement
Carrots: Strengthening the spleen
Ingredients
Potato ( 1 piece (about 300 grams) ) | Rice ( 200 grams ) |
Chicken ( 60g ) | Carrot ( 30g ) |
Dried shiitake mushrooms ( 10 pcs ) | Onions (appropriate amount) |
Ginger ( a little ) | Scallions ( A little ) |
Light soy sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
White sugar ( a little ) | Chicken essence ( A little (optional) ) |
Cooking wine (a little) |
How to make potato braised rice
1.Peel the potatoes and cut into pieces, wash the rice.
2. Dice the mushrooms, chicken, carrots and onions, and mince the green onions and ginger.(Dried mushrooms have been soaked in advance)
3. Pour an appropriate amount of oil into the pot and heat it up.
4. Add chicken and stir-fry.
5. When the chicken changes color, add the green onions, ginger and onions and stir-fry until fragrant.
6. Add the potatoes, mushrooms and carrots and stir-fry for one minute.
7.Add all the seasonings and stir well.
8.Finally add rice and stir well.
9.Pour all ingredients into the rice cooker and add appropriate amount of water.
10. Press the cooking button to start cooking.
11. When the time is up, just open the lid and mix the rice evenly.
12.The delicious rice is here.
Tips
1.Because the salty taste is just right after adding oil and light soy sauce, I didn’t add any salt.2.All ingredients can be replaced with ingredients you like and added at will.
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