
Health benefits
Mung beans: Clear heat
Ingredients
Rice ( 300g ) | Mung beans ( 100g ) |
Clean water ( appropriate amount ) |
How to make mung bean stewed rice

1.Prepare ingredients

2. Wash the mung beans and soak them for about 3 hours in advance

3. Wash the rice and put it into the rice cooker

4.Soaked mung beans Also put it in

5.Add an appropriate amount of water, which is the same as usual cooking water.

6. Close the lid and press the cooking button to simmer.It will automatically jump to the keep warm state and simmer for another 10 minutes.Just left and right

7. Da da da da da, the fragrant mung beans and rice will be ready when the time is up.!

8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






