Health benefits
Pork ribs: nourish the kidneys
Pea grains: protect eyes, improve eyesight, fight cancer and prevent cancer
Carrots: strengthen the spleen
Ingredients
Pork Ribs ( 200g ) | Rice ( 200 grams ) |
| Corn kernels ( 30 grams ) | Pea kernels ( 30g ) |
Carrot ( Half root ) | Ginger ( 5 grams ) |
Cooking wine ( 30g ) | Dark soy sauce ( 10g ) |
Light soy sauce (30g) | Oyster sauce ( 10g span> ) |
Five-spice powder ( 1g ) | Salt ( 1g ) |
Rock sugar ( 3 grams ) |
How to make braised pork ribs with rice
-
1.Put the ribs into a pot under cold water, add ginger slices and cooking wine, blanch them in water, remove and wash
2. Sauce: 10g dark soy sauce, 30g light soy sauce, 20g cooking wine, 10g oyster sauce, 1g allspice, 1g salt
4.Add the ribs to color
5.Pour in the sauce and stir-fry
6.Pour in warm water, cover and simmer for 15 minutes
7. Rice cooker Put rice, ribs, corn kernels, pea kernels, carrot cubes, and soup into it, and click the cook button
8.Sprinkle with chopped green onion and mix well~
3.Pour oil into the pan, add rock sugar and stir-fry over low heat until sugar color
本文地址：https://food.baitai100.com/post/72339.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
