Health benefits
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Cooking wine: low Protein
Food ingredients
Pork belly ( 500g ) | Rice ( Serves 2 ) |
Onions ( a little ) | Ginger ( a little ) |
cooking wine ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Salt ( a little ) |
How to make braised pork belly with rice
1.Clean the pork belly and control the water
2.Cut into pieces, the size depends on your preference It is not recommended to be too big
3.Add cooking wine, pickle the onion and ginger for a while p>
4. Add a little oil to the pan and fry the meat (note that excess fat must be removed, as it will Oil)
5.Add a little light soy sauce, salt to taste, stir-fry until seven or eight It’s enough if it’s mature
6.Wash the rice and add appropriate amount of water and a little salt
7. Add the fried meat.Remember not to add all the oil.Discard the fried oil.
8.Select the rice button and wait until it is cooked and ready to eat
Tips
It is better to marinate the pork belly in advance to enhance the flavor.Some, remember to fry it in advance with a little oil.The pork belly will produce oil on its own.Remember not to add the oil from the frying to the rice together with the meat, otherwise the rice will be very greasy.If the rice feels too bland, you can add some salt and mix well before serving, and adjust it yourself.
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