Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Mushrooms: detoxify
Ingredients
Rice ( for two ) | Potato ( a ) |
Carrot ( Half one ) | Shiitake mushroom ( Two ) |
Shuanghui Garlic Ham ( Half Root ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Seasoning ( A little ) |
Light soy sauce ( Half a spoon ) | Sugar ( half a spoon ) |
Ketchup ( a spoonful ) | Doubanjiang (a spoonful ) |
How to make potato and ham stewed rice
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1. Rinse the rice, soak it for half an hour, and turn on the standard cooking button.It's about 45 minutes.
2. Start preparing the dishes while the rice is steaming.Dice potatoes and soak in water to remove starch.
3. Dice the carrots, dice the ham, blanch the mushrooms in boiling water, wash and dice them.
4.Cut green onions into small sections.
5. Pour oil into the pot, heat the oil 50%, add chopped green onion, and stir-fry until fragrant.Add carrots, ham, mushrooms and stir-fry.
6.Pour in the diced potatoes and stir-fry, just stir it a few times, no need to fry Ripe.
7.Add salt, sugar, seasonings, light soy sauce, tomato paste, and a little water, Add another spoonful of bean paste and mix well.
8.Pour the fried vegetables into the rice cooker.
9. Stir evenly with chopsticks.Close the lid and wait until the rice is cooked.Do not open the lid.Let it simmer for ten minutes before opening the lid.
10.The fragrant braised rice is ready!
Tips
Just toss all the vegetables and there is no need to stir-fry them because they need to be simmered later.
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