Health benefits
Cabbage: clear away heat
Dried mushrooms: strengthen the spleen
Pork belly: nourish yin
Ingredients
Rice ( 500 grams ) | Cabbage ( half ) |
Dried shiitake mushrooms ( 15g ) | Dried squid ( 30g ) |
Pork belly ( 150g ) | Ginger ( A small piece ) |
Green garlic ( 3 roots ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | MSG ( appropriate amount ) |
Vinegar (appropriate amount) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) |
How to make cabbage stewed rice (voltage cooker version)
1. Soak the rice for one hour in advance
2. Prepare mushrooms and dried squid
3.Soak mushrooms and dried squid in cold water Open
4.Soaked mushrooms and squid, washed and cut into small pieces
5.Wash the cabbage and cut into small pieces
6.Cut the ginger into shreds, cut the green garlic into sections, and separate the head and tail
7.Pork belly slices
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8.Put a little oil in a clean pan, add pork belly and stir-fry to get the oil 9.Add shredded ginger and saute the head of green garlic until fragrant
10.Add in the mushrooms and squid and continue sauteing
11.Add cabbage and stir-fry, add appropriate amount of salt, monosodium glutamate, light soy sauce, dark soy sauce and vinegar
12.Pour in the soaked and washed rice
13.Flip evenly
14. will be translated Put the mixed ingredients into the inner pot of the pressure cooker
15.Add appropriate amount Clear water
16. Cover the pot, turn on the power, and start cooking.Mode
17. After automatic cooking, open the lid and put in the green garlic and turn it over.Mix well
18.Finished Picture
Tips
Rice must be soaked in advance.
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