Tomato, multigrain and mushroom braised rice

2024-07-01 11:52:26  Views 2 Comments 0

Health benefits

Edamame: strengthens the spleen
Pleurotus eryngii: low protein

Ingredients

Tomato ( 1 )
Multi-grain rice ( 300g )
Edamame ( 100g )
Pleurotus eryngii ( 200g )
Tea tree mushroom (dried) ( 20g )
Chia seeds ( appropriate amount )
Water ( 500ml )
Light soy sauce ( )

Recipe for Braised Rice with Tomato and Multigrain Mushrooms

  • Tomato and Multigrain Mushrooms Illustration of how to make braised rice 1

    1.Prepare ingredients: dice Pleurotus eryngii, wash and cross-cut tomatoes, soak edamame and tea tree mushrooms in advance and cut into sections, soak multi-grain rice for 2 hours in advance

  • Illustration of how to make braised rice with tomatoes, grains and mushrooms 2

    2.First pour the soaked multi-grain rice into the electric pressure cooker

  • Illustration of how to make braised rice with tomatoes, grains and mushrooms 3

    3.Put in diced Pleurotus eryngii

  • Illustration of how to make braised rice with tomatoes, grains and mushrooms 44.Add edamame
  • Tomato multigrain mushroom stew Illustration of how to make rice 5

    5.Add in dried tea tree mushrooms

  • Illustration of how to make braised rice with tomatoes, grains and mushrooms 6

    6.Put a cost-effective cross in the middle Pour 500 ml of water into the tomatoes with a knife, just enough to cover the ingredients with one finger

  • Tomato multigrain mushroom braised rice Illustration of how to do it 7

    7.Close the lid of the pressure cooker, select the rice cooking function, and simmer for 25 minutes

  • Tomato, multigrain, and mushroom braised rice Illustration of how to do it 8

    8.After decompressing, open the lid of the pot and stir the cooked stewed rice evenly so that all the rice is stained with tomato juice.You can top it with some light soy sauce for seasoning

  • Illustration of how to make braised rice with tomatoes, grains and mushrooms 9

    9.Place it in a bowl and sprinkle some chia seeds

Tips

This is a lazy rice.The texture of multi-grain rice is relatively hard, so you need Soak multi-grain rice in advance so that the taste of the cooked rice is more suitable for public tastes.

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