How to make potato stewed rice

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  1.First wash the rice Clean, add water and soak for 20 minutes.(The water level is the same as usual for cooking rice)

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  2. Prepare a spoonful of sauce and put Put it into a bowl and cut some ginger and garlic slices.

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  3. Make a cross on the top of the tomato, throw it into boiling water and cook for 15 seconds, then take out the tomato.Let it cool slightly and remove the skin when it is no longer hot.It will be easy to remove the skin after cooking.

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  4. Cut the peeled tomatoes into small dices and put them into a bowl with the sauce.Mix well.

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  5.Potatoes and ham are also cut into small pieces.

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  6.Put oil in the pot, add ginger slices and garlic slices and fry over low heat until fragrant.

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  7. Take out the fragrant ginger and garlic, add oil, add potato cubes and stir saute.

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  8. When the surface of the potatoes becomes a little transparent, add ham and stir-fry.

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  9. When you smell the aroma of ham, pour in diced tomatoes and sauce and stir-fry until fragrant.

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  10. Then add a spoonful of light soy sauce, an appropriate amount of salt, a little sugar, and a little dark soy sauce , stir-fry evenly and turn off the heat.

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  11. Pour the fried potatoes and ham into the rice cooker and spread it on top of the rice.Close the lid and press the cooking button.

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  12. After the rice is cooked, open the lid, sprinkle with some chopped green onion and mix well before eating.~