How to make braised rice in Yunnan copper pot

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  1. Cut the bacon, potatoes and carrots into small dices and set aside

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  2.Pot Put a little oil in the middle and fry the bacon, diced potatoes, diced carrots, peas and corn kernels.Set aside

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  3.Pour the soaked rice into the copper pot (the rice needs to be soaked for 1 hour), and add the fried ingredients

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  4. After boiling the pot, simmer it over medium-low heat.After 20 minutes, the fragrant Yunnan copper pot braised rice is ready!