Health benefits
Rice: low in protein
Potatoes: detoxification
Carrots: spleen-strengthening
Ingredients
Rice ( A bowl ) | Water ( Two bowls ) |
Potatoes ( one ) | Carrot ( half ) |
Ham sausage ( half ) | Rapeseed ( Three ) |
Corn kernels ( 30 pcs ) | Oyster sauce ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Dark soy sauce ( a small amount ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Garlic (One clove) | Onion white ( One section ) |
Pepper ( appropriate amount ) | Dried red chili pepper ( two ) |
How to cook rice in a rice cooker
1.Wash the rice, add water and salt, and set aside
2.Cut the garlic, onions and peppers and set aside
3.Wash the ingredients and cut them into small pieces for later use
4. Heat oil in a pot, add chopped garlic, green onion and chili
5.Exploded Once fragrant, add carrots, sausages and potato cubes, stir-fry, and add soy sauce and dark soy sauce.Stir-fry oyster sauce for three minutes
6.Put the corn kernels into the rice cooker and fry them Put potatoes and carrots in there.Add the rapeseed.Then add dark soy sauce and a small amount of cooking oil and pepper.Press the rice cooking button
7.It will be ripe in time
Tips
1.The coloring is very Importantly, you can put more soy sauce and dark soy sauce
2.My corn was cooked and frozen before, so I put it in directly
3.You can put whatever vegetables you want
4.Chili is The soul must be put in
5.Stir it more after it is cooked
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
