Health benefits
Potatoes: detoxification
Ingredients
Remaining rice ( ) | Potatoes ( 3 ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
How to make potato stewed rice
1.Peel the potatoes and cut into small pieces, and set aside the remaining rice.As shown in the picture:
2. Pour oil into the pot, heat it up, add potato cubes and stir fry.Add an appropriate amount of salt, stir-fry until it is halfway cooked, cover the rice with it, and pour half a bowl of water.As shown in the picture:
3. Simmer over low heat for about 20 minutes, that is, when there is no water in the pot, That's it.Then stir-fry it in the pot and it's ready to serve.As shown in the picture:
4. Remove from the pot and place in a bowl.As shown in the picture:
Tips
Rinse the cut potatoes several times with clean water to remove the starch on the surface.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
