Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Carrots: strengthens the spleen
Ingredients
Sausage ( 2 ) | Carrot ( 1 root ) |
Rice (appropriate amount) | Onions ( 1 root ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make sausage braised rice
1.Wash the rice clean and add an appropriate amount of water as you would normally cook rice.
2. Slice the sausage and dice the carrots.
3.Put an appropriate amount of oil in the pot.
4. Stir-fry the sausage until it changes color.
5. Add diced carrots and stir-fry.
6. Add appropriate amount of salt.
7.Pour the fried sausages and carrots into the pot and spread them on top of the rice.
8. Then cook normally.
9.During the waiting period, you can cut the onions into minced pieces.
10.After the rice is cooked, do not rush to open the pot.Let it simmer for another five to ten minutes.Add chives and mix well.
11.Okay, the fragrant sausage braised rice is ready.
12.It’s really delicious.
Tips
It doesn’t matter if you use more or less oil to fry the sausage, more will make it more fragrant and less will make it less greasy.
Sausage contains salt, so the appropriate amount of salt should be added.
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