Ingredients
Fresh kidney beans ( 300g ) | Pearl rice ( 2 cups (actual weight 320g) ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make braised rice with kidney beans
1.Main ingredients
2.Wash the rice and put it into the rice cooker, and add enough water (a little more than normal cooking)
3.Wash the kidney beans and set aside
4.Put an appropriate amount of oil into the pot, heat 70% and fry the kidney beans over medium heat
5.Fry until the beans are slightly browned on the outside, then add an appropriate amount of salt
6.Pour the fried kidney beans into the rice cooker and mix with the rice
7.Select the "Sweet Rice" menu to start the rice cooker (you can also use the "cooking" program of a regular rice cooker or electric pressure cooker)
8.In about 1 hour, the kidney beans and rice will be simmered, mix well with a spoon
9.Let’s eat
Tips Shi
1.The kidney beans are freshly peeled.You can also use fresh green beans or cowpeas instead.I have tried them and they are still delicious.2.The kidney beans can be slightly salty because the rice will not be used later.Second use of salt 3.The water in the rice is slightly more than when cooking rice normally.
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