Braised beans and rice

2024-07-01 12:00:45  Views 2 Comments 0

Health benefits

Beans: low in protein
Rice: low in protein
Carrots: good for the spleen

Ingredients

Beans ( A small handful )
Rice ( 2 cups )
Carrot ( Half root )
Lean meat ( 3 taels )
Oil ( appropriate amount )
Salt (appropriate amount)
Clear water ( appropriate amount )

How to make braised beans with rice

  • CookbookMake Illustration of how to make braised rice 1

    1.Wash and dice the beans, peel and dice the carrots, and dice the lean meat for later use

  • Beans Illustration of how to cook rice 2

    2.Wash the rice twice and set aside

  • Illustration of how to make braised beans and rice 3

    3. Heat the oil in the wok.Add the diced meat and stir-fry until it changes color, then add the diced beans and carrots

  • Illustration of Bean Braised Rice 4

    4.Saute until half cooked, add Season with salt and pour into the pot of the rice cooker

  • Illustration of how to make braised beans and rice 5

    5.Put the rice into the pot with After the vegetables are stirred evenly, add water until it is parallel to the ingredients

  • Illustration of how to make braised beans and rice 6

    6.Put the pot into the rice cooker and cook

  • Illustration of how to make braised beans and rice 7

    7. After cooking, simmer for a while, remove from the pot and stir a few times

Tips

Don’t add too much water , just cover the ingredients

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