Pork belly braised rice

2024-07-01 12:05:00  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Pork belly ( 200g )
Rice ( 100g )
Dried shiitake mushrooms ( 5 )
Carrot ( 1 )
Cooking wine ( 10g )
Light soy sauce ( 10g )
Oyster sauce ( 10g )
Soybeans Sauce ( 10g )
Salt ( 1 grams )
Pepper ( 2 grams )
Thirteen Incense ( 1g )
Clear water ( appropriate amount )
Original soy sauce ( 5g )
Minced ginger and garlic ( A little )

How to make braised pork belly with rice

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    1.Soak the mushrooms in water Wash after 10 minutes, drain and then add water to soak until soft

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    2. Prepare what you need Ingredients

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    3.Wash the pork belly and cut into small pieces for later use

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    4.Peel and wash the carrots, cut into small cubes and set aside

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    5. Squeeze out the water from the soaked mushrooms and cut into small cubes for later use

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    6.Prepare minced ginger and garlic

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    7. Boil water in a pot, add pork belly and boil

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    8. Remove and drain

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    9.Put in the pork belly and stir-fry the oil until the surface is golden brown, add cooking wine and stir-fry until fragrant, add soybean paste and stir-fry

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    10.Add original soy sauce and stir-fry evenly to color

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    11.Add ginger and garlic and stir-fry until fragrant

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    12.Add carrots and mushrooms, stir-fry evenly

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    13.Pour Mix the water with which the mushrooms were soaked

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    14.Add a little salt, thirteen spices and pepper, stir well Stir the soy sauce and oyster sauce evenly

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    15.This soup is not enough to simmer rice, add an appropriate amount of water and bring to a boil

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    16.Wash and drain the rice and put it into the rice cooker

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    17.Pour the boiled pork belly onto the rice in the rice cooker

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    18.Close the lid, plug in the power, and start the firewood rice

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    19.When the automatic heat preservation is performed for the second time, the aroma comes out after opening the lid

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    20.Put it into a bowl and compact it, then invert it on the plate

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    21.That is Edible

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    22.A delicious pork belly braised rice is ready

Tips

You can use as much pork belly as you like, and the ingredients The combination can be arbitrary.If not, try to match ingredients that have been cooked for about the same time.For example, cucumbers are not suitable for stewing together.If you like it light and sweet, it is recommended not to add salt.

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