Carrot and potato braised rice

2024-07-01 12:05:03  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Potatoes: Detoxify
Onions: Detoxify

Ingredients

Rice ( 240g (1.5m cup) )
Young peas ( 60g )
Carrot ( 1 )
Potato ( 1 span> )
Onions ( 1/2 pieces )
Bacon ( 1 bag (120g) )
Salt ( 2 grams )
Light soy sauce ( 10g )
Oil ( Add as appropriate )
Clean water ( Gamisuo Corresponding amount )

Carrots and potatoes How to make braised rice

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    1.Main ingredients.

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    2. Rinse the rice, add the corresponding amount of water, and put it into the rice cooker.Soak for about half an hour.

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    3. Dice carrots, potatoes and onions.

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    4. Cut the bacon into small pieces.

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    5. Add bacon to the hot pan.(If the bacon is thin, you can add some oil appropriately)

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    6. Fry until the edges of the bacon are slightly tender.yellow.

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    7.Put in all the diced side dishes.

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    8. Stir-fry for about 2 or 3 minutes.

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    9.Pour it into the rice cooker.

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    10.Add light soy sauce and salt.

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    11. Use a spatula to chop the light soy sauce and salt evenly (do not turn the rice over) , so the rice on the surface will not be cooked easily).

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    12.Cook rice according to normal procedures.

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    13.After the rice is cooked, stir it evenly with a spoon.You can also try salt at this time.

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    14. Serve hot.

Tips

1.Bacon can be replaced with sausage, chicken, ham or any other meat you like.
2.Whether you need to add cooking oil depends on the fatness of the bacon and the amount of side dishes.There are no extras added to this recipe.
3.Don’t add too much light soy sauce and salt.You can test the salt before putting it in the pot.If it is too light, add it to avoid too much salt.

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