Potato and Sausage Braised Rice

2024-07-01 12:13:39  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( one )
Sausage ( half one )
Rice ( cup and a half )
Scallions (One)
Haitian Dark Soybean ( Moderate amount )
Haitian bibimbap sauce ( a spoonful )
Cooking wine ( Appropriate amount )
Salt ( Appropriate amount )
Oil ( appropriate amount )

How to cook potato and sausage braised rice

  • Illustration of how to make potato and sausage braised rice 1

    1. Wash the rice and add appropriate amount of water.Remember not to add too much water

  • Illustration of how to make potato and sausage braised rice 2

    2.Cut potatoes into cubes and slice sausage

  • Illustration of how to make potato and sausage braised rice 3

    3.Pour oil into the pan, heat it, add potato sausages, stir-fry a few times, until the potatoes change color slightly

  • Illustration of how to make potato and sausage braised rice 4

    4.Add dark soy sauce, cooking wine, salt, and bibimbap sauce

  •  Illustration of how to make potato and sausage braised rice 5

    5. Stir-fry evenly and add dark soy sauce.There will be a phenomenon of paste in the pot, which is normal

  •  Illustration of how to make potato and sausage braised rice 6

    6.Pour the fried potato and sausage into the washed rice

  • Potato and sausage stewed rice Illustration of how to do it 7

    7.Choose firewood rice.If you like to eat crispy rice, stick to clay pot rice, but it will take a long time

  • Illustration of how to make potato and sausage braised rice 8

    8. After the pot is boiled, pour in the chopped green onion, and you can also add some barbecue ingredients.You can add it as you like according to your personal taste

  • Illustration of how to make potato and sausage braised rice 9

    9. Stir evenly and serve.Try to keep the taste as strong as possible.If it is too light, it will feel too greasy.Don't add too much water to the rice, as it will affect the taste if it sticks.

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