How to make Doushi tomato braised rice (lazy rice)

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  1.Prepare the required ingredients and ingredients

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  2. Cut the tenderloin into small slices, pour in cooking wine, light soy sauce, starch, and a small amount of sugar and salt

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  3.Crush evenly with your hands and marinate

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  4.Pour the rice into the pot and wash it out.The amount of water is larger than usual.The braised rice should be reduced by one-third

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  5.Put in the pot Add a few drops of sesame oil.You can add some oyster sauce or not.Add a small amount of light soy sauce and an appropriate amount of pepper

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  6.Stir evenly

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  7.Wash the tomatoes, remove the stems and skin

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  8. Put the tomatoes bottom down into the pot

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  9.will be developed The tenderloin is placed around the tomatoes.Since I prepared canned cooked corn, I decided to put it last.You can also use green peas instead.If they are raw, put them before the tomatoes

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  10.Place the corn on top

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  11.Sprinkle in pepper and add other seasonings you like according to personal taste

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  12.Put it in the rice cooker and start cooking

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  13.When jumping to the keep warm setting, lift the lid, chop the tomatoes, mix with the rice, stir evenly and continue to press the cooking position p>

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  14. When you hear the jump to the keep warm mode again, after keeping warm for five minutes , just open the lid and it’s ready! Let’s eat!