Mushroom and Sausage Braised Rice

2024-07-01 21:19:46  Views 2 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen
Carrots: strengthen the spleen
Corn: strengthen the spleen

Ingredients

Five-spice powder ( appropriate amount )
Sausage ( 1 piece )
Dried shiitake mushrooms ( 8~10 )
Carrot (small half)
Corn (small half span> )
Millet pepper ( 2 pieces )
Onions (appropriate amount)
Sesame sesame oil ( appropriate amount )
Salt ( 3 grams )
Light soy sauce ( appropriate amount )

How to make braised rice with mushrooms and sausages

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    1. Prepare the ingredients in the picture and set aside.

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    2. Soak sausages and dried mushrooms in warm water for a while.

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    3. After soaking the sausage, remove the coat, wash it, cut it into thin slices, mushrooms and carrots Also cut into small dices, break the corn into small grains, put them together and set aside.

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    4. Cut the green onion into green onion and white parts and chop them separately.Chop the millet pepper and set aside.

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    5.Wash the rice and soak it for a while, drain the water, use a little sesame oil and five-spice powder, Mix well and set aside.

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    6. Pour a little oil into the pot, add scallions, white millet and pepper and sauté until fragrant.Put the three ingredients into the pot and stir-fry for a while., add appropriate amount of salt to taste.

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    7. Then pour in the rice and stir-fry evenly, add a little light soy sauce and mix well, turn off fire.

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    8. Then pour all the ingredients together with the rice into the rice cooker, add a little Clear water.

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    9.Put in the electric pressure cooker and press the cooking button to start cooking.

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    10. When the time is up, wait for the pressure cooker to naturally exhaust and open the lid, then add the chopped green onions.

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    11. Stir the rice evenly, cover the lid and simmer for one minute before eating.

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    12. This is how you prepare braised rice with mushrooms and sausages.It is really delicious.

Tips

When stewing rice, you can add other vegetables, such as edamame, peas, potatoes, etc., to make it taste more delicious.In addition, when frying the ingredients and rice, don’t use too much heat and don’t use too much oil.Use half the amount less than when you usually stir-fry.When simmering in the pot, add slightly less water, so that the stewed rice will taste better!

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