How to make braised pork with rice

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  1. Cut the pork belly into small pieces, add appropriate amount of cooking wine and starch, mix well and set aside, dice onions and potatoes

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  2.Put in the pot Add an appropriate amount of oil, pour out the meat and fry until it changes color, set aside and set aside

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  3.Pour in diced onions and stir-fry

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  4. Stir-fry for about fifteen minutes, until Obviously changed color and shrunk

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  5.Add diced potatoes and fried meat

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  6. Stir fry slightly and add soy sauce

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  7. Stir well and add appropriate amount of salt

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  8.Add flattering rice

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  9.Stir well

• 10.Pour it into the rice cooker and spread it flat
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  11.Add water and gently add the ingredients

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  12.Start the cooking program and complete