Health benefits
Eggs: moisturize dryness
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice cake ( Serves 3 ) | Green vegetables ( 200g ) |
Eggs ( 3 pieces ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | |
Dark soy sauce ( a little ) | Light soy sauce ( Appropriate amount ) |
How to make fried rice cakes with vegetables and eggs
1.Buy rice cakes Come back and wash, drain and set aside
2.Pick and wash the green vegetables, drain and set aside
3.Crack the eggs into a bowl and beat into egg liquid
4.Heat oil in a pan, pour in the egg liquid, and fry until cooked into small pieces
5.Add green vegetables and stir-fry evenly until they change color
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6.Add a little salt, dark soy sauce, light soy sauce, and pepper
7.Pour in the rice cake and stir-fry evenly until soft
8. Remove from the pan and place on a plate, ready to eat
9.Finished Picture
Tips
If you like rice cakes a little softer Friends, you can first put the rice cake into a pot of boiling water and boil it, then take it out and stir-fry it to taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
