Homemade Cantonese Sausage Braised Rice

2024-07-01 21:28:39  Views 2 Comments 0

Ingredients

Oyster sauce ( 1 spoon )
Sausage ( 2 pieces )
rice ( appropriate amount )
potatoes ( half )
Shiitake mushrooms ( 3 pieces )
Vegetable hybrid ( Moderate amount )
Light soy sauce ( 2 spoons )
Fresh clams Dew ( 1 spoon )

How to make homemade Cantonese-style sausage and rice

  • Homemade Cantonese-style sausage and rice Illustration of how to make rice 1

    1.Cut various raw materials into cubes and set aside

  • Illustration of homemade Cantonese sausage braised rice 2

    2. Wash the rice and drain it.Soak for one hour

  • Illustration of Homemade Cantonese Sausage Braised Rice 3

    3.A little oil in the pot

  • Illustration of Homemade Cantonese Sausage Braised Rice 4

    4.Add sausage, mushrooms, potatoes, etc.in turn and stir-fry, add appropriate amount of cooking wine, oyster sauce, light soy sauce, and fresh beetroot Seasoning

  • Illustration of Homemade Cantonese Sausage Braised Rice 5

    5.Add the fried ingredients into the rice cooker and stir evenly.Select the essence to cook and wait for it to come out of the pot

  • Illustration of Homemade Cantonese Sausage Braised Rice 6

    6. It has a different flavor than fried rice..The ingredients can be changed according to your preference.

Tips

The water should be slightly covered with the ingredients.If the rice is stewed with too much water, the rice will be too rotten and taste bad

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