Braised rice with pig's trotter skin

2024-07-01 21:30:42  Views 2 Comments 0

Health effects

Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Tangerine peel: Anti-cancer and anti-cancer

Food ingredients

Pig's trotter skin ( 1 piece )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Cooking wine ( appropriate amount )
Ginger ( appropriate amount )
Tangerine peel (appropriate amount)
meters ( appropriate amount )

How to make braised rice with pig's trotter skin

  • Illustration of how to make braised rice with pig's trotter skin 1

    1.First take out the skin of the pig's feet and marinate it with oil, salt (add more salt), soy sauce, cooking wine, ginger and tangerine peel for about 2 hours

  • Illustration of braised rice with pig's trotter skin 2

    2.Cook rice as usual

  • Illustration of braised rice with pig's trotter skin 3

    3. Wait until the rice water is almost dry, pour in the pickled pig's trotters, wait until the rice is kept warm, and simmer for another 10 minutes.

  • Illustration of braised rice with pig's trotter skin 4

    4.Finished Picture

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