How to make braised rice with diced beans and pork in a long vat

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  1.Three-layer pork with streaks

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  2.Long cylinder beans

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  3.Chop long crock beans

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  4.Pork belly diced

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  5.Mince the green onions

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  6.Mince the ginger

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  7. Mince garlic

• 8. Pour about a tablespoon of rapeseed oil over high heat, add minced ginger and fry it, then add minced meat and stir-fry until fragrant,
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  9.Add minced garlic and onion and continue to stir-fry, then add a little light soy sauce and salt and continue to stir-fry

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  10.Put the long beans into the pot and stir-fry

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  11.Wash the rice

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  12.Pour in the fried food and continue to stir-fry

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  13.Pour in the washed rice and stir-fry evenly

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  14.Add water to cover the amount of a little finger.Turn up the heat and simmer until the soup is reduced.When you hear the sound of rice popping, turn down the heat and simmer for five minutes.

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  15.The fragrant braised rice is ready! ! !