How to make tomato and egg rice bowl

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  1.Wash one tomato and two eggs

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  2. Cut the tomatoes into small pieces and set aside

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  3.Beat the eggs and set aside

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  4.Put oil in the pot and heat it

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  5.Put in the beaten eggs and fry until cooked.Set aside.

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  6. Fry the tomatoes in the remaining oil to reduce the tomatoes to juice

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  7.Put the scrambled eggs into the pot and stir-fry, add appropriate amount of salt and light soy sauce to taste.

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  8. Remove from pot and plate