
Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Rice: activate blood circulation and remove blood stasis
Ingredients
Tomatoes ( two ) | Eggs ( two ) |
chopped green onion ( a little ) | salt ( 3 grams ) |
Chicken essence ( a small spoonful ) | Thirteen incense ( a little ) |
Water ( One tablespoon ) | Oil ( 70 grams ) |
Rice ( A bowl ) |
Tomato scrambled egg cover How to make rice with rice

1.Tomato washing Remove the stems and cut into hob pieces

2. Add a tablespoon of cold boiled water to two eggs It can make eggs very tender

3.Cut two kinds of green onions as large as green onions for cooking.Keep it and sprinkle it after taking it out of the pan, then prepare a bowl of rice and spread it on the plate

4.All ingredients are ready for stir-fry

5.Put more food into the pot than usual for cooking Double the amount of salad oil, more oil, hot oil, eggs can expand quickly.The oil temperature is not enough.Scrambled eggs are small and oily...I won't say how I know.

6.Pour in the egg liquid and if you want it to be chunky, don’t stir, otherwise you know

7. Stir fry for a few times and set aside

8.Add chopped green onion directly without adding oil

9. Stir-fry until fragrant, add tomatoes and continue to stir-fry for a few more times.If you like the soup to be thicker, stir-fry for a while

10.Add thirteen spices of salted chicken essence and a tablespoon of sugar

11.Add the eggs and continue to stir-fry the soup, and the soup is ready to be cooked

12.Pour it over the rice and sprinkle with chopped green onion

13.A beautiful picture
Tips
If you just like the taste and juice of tomatoes and don’t like to eat them in pieces, just cut them into thin slices
Tomato scrambled eggs itself is a home-cooked dish, and each family has its own way of making it, so you don’t have to be rigid about what seasonings to put
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