Ingredients
Tomato ( one ) | Italy ( for one person ) |
Garlic ( A little ) |
Tomato minced meat pasta Method
1. Boil water When piping hot, add the pasta.(Add a little salt to the pot) Cook until soft.Drain, let cool and stir in olive oil.
2. First peel the tomatoes, dice them, and cut the meat into small pieces pieces, minced garlic.Add oil to the hot pan, add garlic and stir-fry, add minced meat and stir-fry.Add tomatoes and continue to stir-fry.
3.Pour the noodles into the pot and stir-fry together with the sauce.Collect the juice and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
