Spaghetti with Tomato Bolognese Sauce

2024-07-01 21:52:08  Views 1 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis
Green beans: strengthen the spleen
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Tomato ( 2 )
Meat ( Moderate amount )
Onions ( a small one )
Green beans ( appropriate amount )
Spaghetti ( )
Garlic ( 5-6 cloves )
Salt ( appropriate amount )
Ketchup ( 120g )
Black pepper ( Appropriate amount )
Oil ( Appropriate amount )

How to make spaghetti with tomato meat sauce

  • Illustration of how to make tomato meat sauce pasta 1

    1. Boil water and scald the tomato skin (easy to peel)

  • Illustration of how to make tomato meat sauce pasta 2

    2.Prepare materials

  • Illustration of how to make tomato meat sauce pasta 3

    3.Cut all ingredients into pieces

  • Tomato Meat Sauce Italian Illustration of how to make noodles 4

    4.First stir-fry the minced meat, take it up and set it aside (I forgot to take a picture of this step), stir-fry minced garlic and onion until slightly brown

  • Illustration of how to make tomato meat sauce pasta 55.Pour in minced tomatoes and stir-fry until juice comes out
  • Tomato Illustration of how to make spaghetti with meat sauce 6

    6.Pour in the green beans and fry until 7-8 minutes done

  • How to make tomato meat sauce pasta Illustration 7

    7.Pour in the minced meat and stir fry together

  • Illustration of how to make tomato meat sauce pasta 8

    8. Pour in the tomato sauce and stir-fry evenly, add Season with appropriate amount of salt and pepper

  • Illustration of how to make tomato meat sauce pasta 9

    9.Multiply out

  • Illustration of how to make tomato meat sauce pasta 10

    10. Boil water, add a small spoonful of salt, add spaghetti and cook (see the back of the spaghetti packaging bag for details on cooking) Tips), take it out after cooking, pour appropriate amount of oil and stir (to prevent sticking together)

  • Tomato Bolognese Spaghetti Practice illustration 11

    11.Packing

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